Friday, November 25, 2011


We are visiting our youngest daughter in Chicago. Katy loves to cook so I was just a "helper" when it came to cooking the huge Thanksgiving meal. To start the day off...she served a delicious, healthy layered baked oatmeal. The bottom layer was sliced bananas..and I lost count after that. I know there were sliced apples, blueberries , oatmeal, maple syrup, and pecans. It sure was good!

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