Sharing my adventures in the Colorado mountains in the summer, and beautiful Ft. Worth Texas in the winter.
Sunday, January 13, 2013
Once a month we have dinner with a group of close friends. Whoever is hosting that month furnishes the entree and we bring either an appetizer, salad, vegetable or dessert. This month I chose to bring a vegetable. I found this easy recipe in my Southern Living Cookbook.
You cook, over a high flame, two pounds of baby carrots in chicken broth (14 oz can) until the broth is reduced to about a fourth of a cup. (approx. 8 mins.)
Stir in two tablespoons of butter and a 10 oz jar of pepper jelly (I used cranberry, jalapeno). Cook over low heat and additional five minutes.
and you have Pepper Glazed Carrots. How easy it that?
They were sweet, with a little bit of a kick to them. I thought they were a nice addition to Jean's Pork Tenderloin. Have a wonderful Sunday.!
How could one persons life be so different from winter to summer? Well stick around and see. I live in a cosmopolitan city half of the year and then head to a tiny town in the mountains the other half.....a place full of interesting people, beautiful scenery, wild animals......and great adventures!