Thursday, September 15, 2011
I promise this in not going to turn into a recipe site. Just wanted to show you a recipe I tried last night. We were invited to a cook-out and I was asked to bring an appetizer . These antipasto kabobs sounded easy and they were.
You marinade cooked( cheese filled) tortellini with black and stuffed green olives in an Italian salad dressing (over night). Drain, and then thread them on a toothpick with a half slice of folded salami. I also sprinkled them with cracked black pepper and grated Parmesan cheese.