The landscape is rolling hills....and their little downtown is very inviting.
There are a couple of streets with unique shops, and restaurants with outdoor patios and named chefs.
I was not happy that this little shop was closed for the evening.
I did not eat here, I was just admiring the tree.
I chose a "small" plate, after that long lunch at Bridges (see previous blog), at a place called Revel. These were chicken sliders on biscuits. I was told I should add the slaw, which was so flavorful. I could not for the life of me figure out the dressing. It was simply divine. Those little pink things were quail eggs.
While we are still in California (not really), I want to show you an exhibit I liked at the San Francisco airport....tomorrow