Tuesday, September 1, 2015

Zucchini

I know, this is not really a food blog, but I just had to show you what I fixed for dinner using one of the large zucchinis that we grew. For those that don't know, my husband and I planted our first vegetable garden in early June.

I cut the zucchini in half, and  scooped  out the center. I mixed that pulp with spicy Italian sausage,chopped tomato and onion, garlic, oregano, and a sprinkle of bread crumbs, then stir fried it.  I stuffed  the sausage mixture  back in the hollowed out zucchini, baked for about 25min. and topped it with mozzarella cheese the last few minutes.

6 comments:

  1. I am soooooo going to make this Janey, love zucchini, add it to lots of dishes just haven't made it the main dish like this.

    ReplyDelete
  2. I am soooooo going to make this Janey, love zucchini, add it to lots of dishes just haven't made it the main dish like this.

    ReplyDelete
  3. Strangely I've never had zucchini. I imagine it's largely because my parents always tended to go for a certain number of vegetables and didn't really go for others.

    ReplyDelete
  4. That looks really tasty - I am not a food blog either but I do show recipes from time to time. Variety is the spice of life, so they say.

    ReplyDelete
  5. Although I am not crazy about zucchini, this looks very good.

    ReplyDelete