Last night we had a few people over that are traveling with us to France next month. I cooked dinner and then we watched the movie Midnight In Paris. Several of us has seen it a few years ago. I don't think it is the greatest movie, but it has wonderful scenes of Paris.
I wanted to try a dish I had seen the recipe for on social media. By the way I didn't use any measurements here. I took a large amount of fresh spinach and reduced it in a non stick skillet
It doesn't take long for it to look like this...which is when I added a blob (how's that for a measurement), of
Ricotta cheese. I used part skim to be a bit healthier.
Top with shredded sharp cheddar cheese and sprinkle with paprika.
When it was time to cook I put them in a 400 degree oven for 35 mins. Just long enough for everyone to enjoy a glass of wine around the fire pit. Oh, on top are trays of veggies I was roasting. I had tossed them with olive oil and sprinkled with spices. By putting the veggies in before the chicken ...they all came out at the same time....which is nice. I also like that all of the prep can be done ahead.
My sister Polly brought a wonderful salad
and Jamie brought the most delicious key lime pie I have ever tasted!
I forgot to take a picture of the chicken after it cooked...but it did come out looking great and I think everyone enjoyed it.
Fun evening....and yes the rest of that pie is now in my fridge.