I won't bore you with all of the courses but I will show you a couple of my favorites.
The Spring salad with edible flowers
and the individual wild mushroom quiche
After having two homes for a number of years, one in Texas the other in Colorado, we have simplified our lives. Coming to you from only Texas now, but not really. We are world travelers…so stay with me.
I would love to eat either (or both) dishes. The salad is a picture!! What kind of dressing would you use on something like that?
ReplyDeleteA citrus vinaigrette
Deletethe salad is too pretty to eat!
ReplyDeleteThat's what I call a flower salad, daring.
ReplyDeleteGreetings,
Filip
Those look like pansies! were they tasty?
ReplyDelete