Tuesday, September 1, 2015

Zucchini

I know, this is not really a food blog, but I just had to show you what I fixed for dinner using one of the large zucchinis that we grew. For those that don't know, my husband and I planted our first vegetable garden in early June.

I cut the zucchini in half, and  scooped  out the center. I mixed that pulp with spicy Italian sausage,chopped tomato and onion, garlic, oregano, and a sprinkle of bread crumbs, then stir fried it.  I stuffed  the sausage mixture  back in the hollowed out zucchini, baked for about 25min. and topped it with mozzarella cheese the last few minutes.
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6 comments:

  1. PerthDailyPhotoSeptember 1, 2015 at 9:53 AM

    I am soooooo going to make this Janey, love zucchini, add it to lots of dishes just haven't made it the main dish like this.

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  2. PerthDailyPhotoSeptember 1, 2015 at 9:53 AM

    I am soooooo going to make this Janey, love zucchini, add it to lots of dishes just haven't made it the main dish like this.

    ReplyDelete
  3. William KendallSeptember 1, 2015 at 2:43 PM

    Strangely I've never had zucchini. I imagine it's largely because my parents always tended to go for a certain number of vegetables and didn't really go for others.

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  4. RosemarySeptember 1, 2015 at 5:43 PM

    That looks really tasty - I am not a food blog either but I do show recipes from time to time. Variety is the spice of life, so they say.

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  5. biebkriebelsSeptember 2, 2015 at 7:25 AM

    Yummie that looks good Janey!

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  6. KateSeptember 4, 2015 at 9:17 AM

    Although I am not crazy about zucchini, this looks very good.

    ReplyDelete

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