You cook, over a high flame, two pounds of baby carrots in chicken broth (14 oz can) until the broth is reduced to about a fourth of a cup. (approx. 8 mins.)
and you have Pepper Glazed Carrots. How easy it that?
After having two homes for a number of years, one in Texas the other in Colorado, we have simplified our lives. Coming to you from only Texas now, but not really. We are world travelers…so stay with me.