Some of you may remember that one of the activities I do up here is cook. You need to come armed with recipes for hors d' oeuvres to be exact. I probably have three cookbooks on just that subject. Of course now you can find most anything you want to prepare online.
I made three items for a party on Sunday night. You see it was a membership party of a Repertory Theater (an excellent one) that is about 50 miles over two mountain passes from here. Tom and I have been in charge of this party for the last ten years.....and it is quite large. Sometimes over one hundred people.So believe it or not we found a couple to take it over for us (finally). Naturally I felt obligated to at least help out. These are little ham stacks with horseradish cream cheese layers. I thought they were pretty...and I was so busy that I forgot to taste one...They must have been okay because they were all gone at the end of the party.
I also made these tiny pizzas. They are easy...but time consuming. Small circles are cut out of a large flour tortillas and you stuff them into a mini muffin pan. Put a dollop of pizza sauce, a bit of mozzarella cheese and three little mini pepperonis on top. . Ten to twelve mins. in 375 degree oven and top with fresh chopped basil when the come out. They are always a hit.
Then I made chocolate fudge. They are covered up to keep my husband out of them. So with these three and some lemon squares I picked up from the bakery...I was a welcome sight.
Excuse the bad photography. I was hurry so I barely had time to snap the lens!
Do you like to cook? If so what is your specialty?
You know I love to cook! My Mexican street corn dish has become a crowd favorite.
ReplyDeleteI admire your cooking talents. I don't have them and I don't like cooking so much. You make some wonderful things!
ReplyDeleteYummy stuff!
ReplyDeleteThose little pizzas look incredible! My husband and I both love to cook and with the heat here, we grill a lot, even our veggies! Hugs!
ReplyDeleteMmm. Ham and cream cheese and olives are one of my favorite taste combinations, so if I'd been there I would have hogged them. I'm curious about the Mexican street corn dish that Katy mentioned... The photos were so pretty. Thanks!
ReplyDeleteI will get her recipe for you.
DeleteMmmmm! Chocolate fudge, I can totally understand why you had to cover it up, not sure if the wrap would have been enough to save it from me 😀 Yes, ten years is long enough Janey!
ReplyDelete